Comments on: I made Gulab Jamun!!!! http://velvetnotes.wordpress.com/2008/03/31/i-made-gulab-jamun/ Notes on gardening, baking, cooking and going green (and being a cat slave) Mon, 22 Jun 2009 13:01:50 +0000 http://wordpress.com/ hourly 1 By: velvetwriter http://velvetnotes.wordpress.com/2008/03/31/i-made-gulab-jamun/#comment-83 velvetwriter Tue, 01 Apr 2008 11:55:53 +0000 http://velvetnotes.wordpress.com/?p=41#comment-83 Hi Anna Thanks for tagging me. I also find them very sweet and was told that after the initial soaking in the syrup, the balls can be taken out and transferred to another soaking medium. That medium should be thick en0ugh to prevent the balls from taking in too much water. Will post a recipe for that once I fine-tune the one I have. Hi Anna

Thanks for tagging me.

I also find them very sweet and was told that after the initial soaking in the syrup, the balls can be taken out and transferred to another soaking medium. That medium should be thick en0ugh to prevent the balls from taking in too much water. Will post a recipe for that once I fine-tune the one I have.

]]> By: Anna http://velvetnotes.wordpress.com/2008/03/31/i-made-gulab-jamun/#comment-78 Anna Mon, 31 Mar 2008 17:00:55 +0000 http://velvetnotes.wordpress.com/?p=41#comment-78 I love gulab jamun. I don't make them often because everyone else in the family thinks they are too sweet. I'm tagging you for the six word memoir meme! I love gulab jamun. I don’t make them often because everyone else in the family thinks they are too sweet.

I’m tagging you for the six word memoir meme!

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